Science Supplements WellHorse Leisure


Price:
Sale price£24.99

Description

  • Fully balanced vitamin, micromineral and macromineral supplement for the Leisure Horse
  • The only supplement to meet the NRC and BASF recommendations for vitamins & micro minerals
  • Protected live yeast to aid gut health
  • 1.3kg tub gives approximately 1 month supply

Instructions for use and feeding guide
Level 25ml (14g) scoops per day

Pony/Small Horse - approximately 250kg 
Average Horse - approximately 500kg 3
Large Horse - over 750kg 4½

Mix thoroughly with feed and split between meals where possible.

For detailed information on the function of Vitamins and Minerals within the horse, please see our website.

Avoid feeding other supplements containing selenium.

Do not exceed the recommended intake.

Active Ingredients: 
Per 43g / 3 level scoops: Vitamin A 30,000 IU; Vitamin B1 (Thiamine) 30 mg; Vitamin B2 (Riboflavin) 30 mg; Vitamin B3 (Niacin) 50 mg; Vitamin B5 (Pantothenate) 30 mg; Vitamin B6 (Pyridoxine) 20 mg; Vitamin B12 250 ug; Vitamin C 500 mg; Vitamin D3 (Cholecalciferol) 3300 IU; Vitamin E (alpha-tocopherol) 500 mg; Vitamin K 10 mg; Folic acid 20 mg; Biotin 1.25 mg; Choline 750 mg; Selenium 1.25 mg; Iodine 3.5 mg; Manganese 400 mg; Zinc 400 mg; Copper 100 mg; Magnesium 84 mg; Calcium 4.06 g; Saccharomyces cerevisiae 9 x 1010 cfu.

Composition:
Retinyl Acetate, Cholecalciferol, a-tocopherol, Vitamin K, Folic Acid, Niacin, Calcium Pantothenate, Riboflavin (B2), Vitamin B12, Thiamine (B1 nitrate), Pyridoxine (B6 HCl), Biotin, Ascorbyl mono phosphate, Sodium Selenite, Calcium Iodate Anhydrous, Manganese Oxide, Zinc Oxide, Copper Sulphate, Choline Chloride, Calcium Carbonate, Magnesium Phosphate, Yeast, Alfalfa.

Analytical Constituents:
Protein 14%, Oils and Fats 3%, Fibre 20%, Ash 9%, Moisture 15%.

Additives (per kg):
Vit A E672 (526KIU/kg); Vit D3 E671 (58KIU/kg); Sodium selenite E8 4.4% (1.1g/kg); Calcium iodate anhydrous E2 (0.1g/kg); Zinc oxide E6 (9.7g/kg); Cupric sulphate pentahydrate E4 (7.0g/kg); Manganese oxide(1.1%); Saccharomyces cerevisiae CNCM I-4407 2.14 x 1012cfu;  EC permitted flavour.

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